Vegetarian Menu

Roasted Cauliflower Salad with Almond and Cranberries 

Curried Butternut Squash Stew over White Rice

Broccoli Rice with bbq Cauliflower 

Spaghetti with Grilled Green Beans and Mushrooms

Cheesy Shells and Spinach Greens
Broccoli and Cheese Stuffed Shells with brussel sprouts
Veggie burger with Sweet Potato Fries 
Curried Chickpea Bowls with Garlic Spinach and White Rice
Kung Pao Quinoa Bowl with Broccoli, Chickpea, Carrots and Peanuts